Sushi
Sushi (by
(Uni, Ikura, Tobiko, Quail Egg 50cents extra)Maguro 2.75
Tuna White Tuna 2.60
Albacore Escolar 2.60
Super White Tuna Ebi 2.10
Boiled Shrimp Hamachi 2.75
Yellowtail Shiromi 2.35
White Fish Unagi 2.35
Freshwater eel Anago 2.35
Sea Eel Tako 2.35
Octopus Ika 2.10
Squid Sake 2.10
Smoked Salmon Namasake 2.10
Fresh Salmon Saba 2.10
Mackerel Mamakari 2.60
Baby Sardine Kani 2.85
King Crab Meat Tamago 1.60
Egg Hotategai 2.35
Scallop Hokkigai 2.10
Surf Clam Mirugai 3.85
Giant Clam Ama-Ebi 3.35
Raw Shrimp Uni 4.25
Sea Urchin Ikura 2.85
Salmon Roe Tobiko 2.65
Flying Fish Roe Wasabi Tobiko 2.65
Flying Fish Roe with wasabi
Sushi (by
Ume Sushi 17.00
Seven assorted pieces and one roll Kappa-maki Take Sushi 21.00
Nine assorted pieces and one roll Kappa-maki Matsu Sushi 24.00
Ten pieces plus half Tekka and half Kappa-maki Chirashi Sushi 17.00
Vinegared rice topped with assortment of raw fish Jo-Chirashi sushi 21.00
A "Deluxe" Chirashi sushi with more fish Tekka Don 19.00
Bowl of vinegared rice topped with sliced tuna Futomaki 9.00
Fried egg, gourd, cucumbers, mushroom, spinach, burdock root Inari Sushi 8.25
Fried soybean curd stuffed with vinegar rice
Sushi (by
all makis rolled in rice and seaweed
Tekka-Maki 4.50
Tuna rolled in rice and seaweed Tekkyu-Maki 4.50
Tuna and sliced cucumber Tuna Avo-Maki 4.50
Tuna and avocado Negimaguro-Maki 4.50
Tuna and scallions Hot Tuna-Maki 4.50
Tuna with chili sauce Spicy Tuna-Maki 4.50
Tuna with spicy mayonnaise and scallions Negihama-Maki 4.50
Yellowtail and scallions Sake Kyu-Maki 4.25
Salmon and sliced cucumber Sakekawa-Maki 4.25
Salmon skin with cucumber rolled in rice and seaweed Ebi Kyu-Maki 4.25
Boiled shrimp and sliced cucumber Scallop Kyu-Maki 5.50
Scallop with spicy mayonnaise, sliced cucumbers and Tobiko Una Kyu-Maki 4.50
Freshwater eel and sliced cucumbers Ana Kyu-Maki 4.50
Sea eel and sliced cucumbers California-Maki 5.75
King crab meat, avocado and sliced cucumbers Kappa-Maki 3.25
Cucumber rolled in rice and seaweed Oshinko-Maki 3.25
Japanese pickles rolled in rice and seaweed Shiitake-Maki 3.25
Shiitake mushroom rolled in rice and seaweed Ume Shiso Kyu-Maki 3.50
Plum paste, beefsteak leaf and sliced cucumbers Spicy Asparagus-Maki 3.25
Boiled asparagus with spicy mayonnaise Yasai-Maki 3.50
Assorted Vegetables Natto-Maki 3.50
Fermented soybeans and scallions Kanpyo-Maki 3.25
Cooked gourd Imoten-Maki 4.50
Sweet potato tempura Vegetableten-Maki 4.50
Assorted vegetable tempura Tempura-Maki 5.75
Shrimp tempura, avocado and sliced cucumber with mayo and Tobiko Dragon-Maki 14.50
Spicy Tempura-Maki with Unagi on top Hot & Cold-Maki 14.50
Spicy California-maki with Tobiko and Unagi on top Caterpillar-Maki 14.50
Una kyu-maki inside out and avocado on top Rainbow-Maki 14.50
Tobiko avocado cucumber-maki inside w/ 7 fish outside Texas-Maki 5.50
Shrimp tempura, cucumbers, jalapenos, mayonnaise Fashion Roll A 6.25
Tuna, avocado, lettuce, cucumbers, mayonnaise Fashion Roll B 6.25
Shrimp, avocado, lettuce, cucumbers, mayonnaise Philly Roll A 4.95
Cream cheese, onion, smoked salmon Philly Roll B 4.95
Cream cheese, onion, crab meat Spider Roll 9.95
Soft shell crab, lettuce, cucumbers Chef's Special Roll 8.50
Surprise! Spring Roll 10.00
Shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet Summer Roll 10.00
Spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet Fall Roll 10.00
Spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack Winter Roll 10.00
Hot Chili sauce, scallop, whitefish, avocado, asparagus rolled & baked | 
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