Itto Sushi Restaurant

Sushi



Sushi (by
(Uni, Ikura, Tobiko, Quail Egg 50cents extra)

Maguro 2.75
Tuna

White Tuna 2.60
Albacore

Escolar 2.60
Super White Tuna

Ebi 2.10
Boiled Shrimp

Hamachi 2.75
Yellowtail

Shiromi 2.35
White Fish

Unagi 2.35
Freshwater eel

Anago 2.35
Sea Eel

Tako 2.35
Octopus

Ika 2.10
Squid

Sake 2.10
Smoked Salmon

Namasake 2.10
Fresh Salmon

Saba 2.10
Mackerel

Mamakari 2.60
Baby Sardine

Kani 2.85
King Crab Meat

Tamago 1.60
Egg

Hotategai 2.35
Scallop

Hokkigai 2.10
Surf Clam

Mirugai 3.85
Giant Clam

Ama-Ebi 3.35
Raw Shrimp

Uni 4.25
Sea Urchin

Ikura 2.85
Salmon Roe

Tobiko 2.65
Flying Fish Roe

Wasabi Tobiko 2.65
Flying Fish Roe with wasabi


Sushi (by

Ume Sushi 17.00
Seven assorted pieces and one roll Kappa-maki

Take Sushi 21.00
Nine assorted pieces and one roll Kappa-maki

Matsu Sushi 24.00
Ten pieces plus half Tekka and half Kappa-maki

Chirashi Sushi 17.00
Vinegared rice topped with assortment of raw fish

Jo-Chirashi sushi 21.00
A "Deluxe" Chirashi sushi with more fish

Tekka Don 19.00
Bowl of vinegared rice topped with sliced tuna

Futomaki 9.00
Fried egg, gourd, cucumbers, mushroom, spinach, burdock root

Inari Sushi 8.25
Fried soybean curd stuffed with vinegar rice


Sushi (by
all makis rolled in rice and seaweed

Tekka-Maki 4.50
Tuna rolled in rice and seaweed

Tekkyu-Maki 4.50
Tuna and sliced cucumber

Tuna Avo-Maki 4.50
Tuna and avocado

Negimaguro-Maki 4.50
Tuna and scallions

Hot Tuna-Maki 4.50
Tuna with chili sauce

Spicy Tuna-Maki 4.50
Tuna with spicy mayonnaise and scallions

Negihama-Maki 4.50
Yellowtail and scallions

Sake Kyu-Maki 4.25
Salmon and sliced cucumber

Sakekawa-Maki 4.25
Salmon skin with cucumber rolled in rice and seaweed

Ebi Kyu-Maki 4.25
Boiled shrimp and sliced cucumber

Scallop Kyu-Maki 5.50
Scallop with spicy mayonnaise, sliced cucumbers and Tobiko

Una Kyu-Maki 4.50
Freshwater eel and sliced cucumbers

Ana Kyu-Maki 4.50
Sea eel and sliced cucumbers

California-Maki 5.75
King crab meat, avocado and sliced cucumbers

Kappa-Maki 3.25
Cucumber rolled in rice and seaweed

Oshinko-Maki 3.25
Japanese pickles rolled in rice and seaweed

Shiitake-Maki 3.25
Shiitake mushroom rolled in rice and seaweed

Ume Shiso Kyu-Maki 3.50
Plum paste, beefsteak leaf and sliced cucumbers

Spicy Asparagus-Maki 3.25
Boiled asparagus with spicy mayonnaise

Yasai-Maki 3.50
Assorted Vegetables

Natto-Maki 3.50
Fermented soybeans and scallions

Kanpyo-Maki 3.25
Cooked gourd

Imoten-Maki 4.50
Sweet potato tempura

Vegetableten-Maki 4.50
Assorted vegetable tempura

Tempura-Maki 5.75
Shrimp tempura, avocado and sliced cucumber with mayo and Tobiko

Dragon-Maki 14.50
Spicy Tempura-Maki with Unagi on top

Hot & Cold-Maki 14.50
Spicy California-maki with Tobiko and Unagi on top

Caterpillar-Maki 14.50
Una kyu-maki inside out and avocado on top

Rainbow-Maki 14.50
Tobiko avocado cucumber-maki inside w/ 7 fish outside

Texas-Maki 5.50
Shrimp tempura, cucumbers, jalapenos, mayonnaise

Fashion Roll A 6.25
Tuna, avocado, lettuce, cucumbers, mayonnaise

Fashion Roll B 6.25
Shrimp, avocado, lettuce, cucumbers, mayonnaise

Philly Roll A 4.95
Cream cheese, onion, smoked salmon

Philly Roll B 4.95
Cream cheese, onion, crab meat

Spider Roll 9.95
Soft shell crab, lettuce, cucumbers

Chef's Special Roll 8.50
Surprise!

Spring Roll 10.00
Shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet

Summer Roll 10.00
Spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet

Fall Roll 10.00
Spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack

Winter Roll 10.00
Hot Chili sauce, scallop, whitefish, avocado, asparagus rolled & baked