Appetizers
Asari Miso Soup 3.00
Clam SoupSashimi 15.00
Filet of fresh fish combination Maguro Tataki 13.00
Thinly sliced tuna served with ponzu sauce Kanisu 10.50
King crab meat with cucumbers marinated in vinegar Takosu 9.50
Sliced octopus with cucumbers marinated in vinegar Mixed Sunomono 9.50
Seafood with cucumbers marinated in vinegar Ankimo 7.00
Monkfish liver with ponzu sauce Nuta 7.50
Shrimp,squid,octopus and tuna in soybean sauce Gomaae 5.25
Boiled spinach with sweet sesame seed sauce Oshinko 4.75
Japanese pickles Tsubugai 5.50
Conch Clams with ponzu sauce Salad 4.00
Vegetable salad with our special dressing Potato Salad 4.25
Homemade Potato Salad Seafood Salad 10.50
Seafood and vegetables with our special dressing Avocado Tuna Salad 10.50
Avocado and tuna with our special dressing Kaiso Salad 4.75
Seaweed Salad (green) Tempura 6.50
Battered deep fried shrimps and vegetables Tatsuta Age 4.75
Marinated deep fried chicken Hirame Baiko Age 7.50
Battered deep fried white fish with plum paste, be Wakasagi Karaage 4.60
Fried smelt Kawaebi Karaage 7.00
Fried freshwater shrimp Soft Shell Crab 9.95
Fried soft shell crab Kaki Fry 7.00
Deep fried oyster Hotate Isobeyaki 8.25
Grilled Scallop Kani Motoyaki 7.95
King crab meat baked with special sauce Seafood Motoyaki 7.95
Baked seafood with special sauce Asari Butter Yaki 7.25
Butter sauteed clams Negi Maki 8.00
Beef and green onions in roll served with teriyaki Kushiyaki 8.00
Broiled beef on skewer with teriyaki sauce Kushikatsu 6.75
Deep fried pork on skewer Yakitori 4.75
Broiled chicken on skewer with teriyaki sauce Gyoza 4.75
Homemade dumplings (pork and vegetable) Yakko Tofu 3.75
Cold soybean cake Yudofu 5.50
Boiled soybean cake and vegetables Agedashi Tofu 5.50
Deep fried soybean cake in sauce Nameko Tofu 6.75
Agedashi-tofu with little mushrooms Ika Shogayaki 5.50
Squid with ginger sauce Ika Maruyaki 7.50
Broiled whole squid Edamame 3.25
Boiled soybeans 3 B Rice 3.25
Black Rice, Brown Rice and Black Soy Beans | 
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