Appetizers
Asari Miso Soup 3.75
Clam SoupSashimi 18.00
Filet of fresh fish combination Maguro Tataki 14.50
Thinly sliced tuna served with ponzu sauce Kanisu 13.00
King crab meat with cucumbers marinated in vinegar Takosu 11.50
Sliced octopus with cucumbers marinated in vinegar Mixed Sunomono 11.50
Seafood with cucumbers marinated in vinegar Ankimo 7.75
Monkfish liver with ponzu sauce Nuta 8.00
Shrimp,squid,octopus and tuna in soybean sauce Gomaae 5.50
Boiled spinach with sweet sesame seed sauce Oshinko 5.00
Japanese pickles Tsubugai 6.00
Conch Clams with ponzu sauce Salad 4.50
Vegetable salad with our special dressing Potato Salad 4.75
Homemade Potato Salad Seafood Salad 12.00
Seafood and vegetables with our special dressing Avocado Tuna Salad 12.00
Avocado and tuna with our special dressing Kaiso Salad 5.00
Seaweed Salad (green) Tempura 7.00
Battered deep fried shrimps and vegetables Tatsuta Age 5.25
Marinated deep fried chicken Hirame Baiko Age 8.25
Battered deep fried white fish with plum paste, be Wakasagi Karaage 5.00
Fried smelt Kawaebi Karaage 7.50
Fried freshwater shrimp Soft Shell Crab 9.95
Fried soft shell crab Kaki Fry 7.75
Deep fried oyster Hotate Isobeyaki 8.75
Grilled Scallop Kani Motoyaki 8.50
King crab meat baked with special sauce Seafood Motoyaki 8.50
Baked seafood with special sauce Asari Butter Yaki 8.00
Butter sauteed clams Negi Maki 9.00
Beef and green onions in roll served with teriyaki Kushiyaki 9.00
Broiled beef on skewer with teriyaki sauce Kushikatsu 7.25
Deep fried pork on skewer Yakitori 5.25
Broiled chicken on skewer with teriyaki sauce Gyoza 4.95
Homemade dumplings (pork and vegetable) Yakko Tofu 3.95
Cold soybean cake Yudofu 6.00
Boiled soybean cake and vegetables Agedashi Tofu 6.00
Deep fried soybean cake in sauce Nameko Tofu 7.25
Agedashi-tofu with little mushrooms Ika Shogayaki 5.75
Squid with ginger sauce Ika Maruyaki 8.00
Broiled whole squid Edamame 3.50
Boiled soybeans 3 B Rice 3.50
Black Rice, Brown Rice and Black Soy Beans Entrees
Sashimi 21.00
Assortment of sliced raw fish
Tempura
Japanese style battered, deep fried
Shrimp and vegetables 14.00
Squid and vegetables 14.00
Assorted vegetables 11.50
Combination (vegetables, fish, squid and shrimp) 14.00
Teriyaki
Broiled with teriyaki sauce
Beef 21.00
Chicken 13.50
Chicken w/ only white meat 14.00
Fish - Mackerel 12.00
Fish - Salmon 15.00
Fry
Breaded and deep fried
Pork (tonkatsu) 13.50
Shrimp 13.50
Itamemono
Stir fried meat w/ vegetables in our special sauce
Beef 14.50
Chicken 12.00
Vegetables (Yasaiitame) 12.00
Itto Special Combina
Seafood 28.00
Cucumber salad/Tempura/Sashimi/Sushi/Broiled fish Meat 25.00
Cucumber Salad/Tempura/Chicken and Beef Teriyaki Vegetables 20.00
Cucumber salad/Gomaae/Seaweed/Vegetable Tempura/Ja Deluxe - Beef 31.00
Cucumber Salad/Tempura/Kushikatsu/Sushi/Sashimi/Beef Teriyaki Deluxe - Chicken 28.00
Cucumber Salad/Tempura/Kushikatsu/Sushi/Sashimi/Chicken Teriyaki Sushi & Sashimi 30.00
Chef's Choice
Udon
Wheat noodles
Yasai 8.00
Assorted vegetables Beef 10.00
Thin sliced beef Tempura 9.50
Deep fried shrimp and vegetables Okame 8.50
Fish cakes and vegetables Kitsune 8.50
Cooked fried soybean cake Nabeyaki 11.00
Shrimp Tempura, chicken, egg and vegetables served in a pot Yosenabe 14.00
Mixed seafood and vegetables
Soba
Buckwheat noodles
Yasai 8.00
Assorted vegetables Beef 10.00
Thin sliced beef Tempura 9.50
Deep fried shrimp and vegetables Okame 8.50
Fish cakes and vegetables Zaru 6.50
Cold Soba served with dipping sauce Ten-zaru 9.50
Cold Soba served with shrimp tempura with dipping sauce Salad 9.00
Cold Soba with egg and vegetables
Ramen
Shoyu 11.00
Soy sauce based broth Miso 11.00
Soy bean paste broth Tantan 11.00
Spicy miso and pork based broth
Donburi
Served on a large bowl of rice
Ten don 9.50
Shrimp and Vegetable Tempura Katsu don 9.50
Breaded pork cutlet and egg cooked in broth Una don 14.00
Fresh water eel with special sauce Alaska don 14.50
Salmon broiled, sashimi and roe Tekka don 21.00
Bowl of vinegared rice topped with sliced tuna Curry 10.00
Curry and rice Katsu Curry 13.00
Curry and rice, breaded and deep-fried meat with a choice of chicken, pork or sh Sushi
Sushi
(Uni, Ikura, Tobiko, Quail Egg 50cents extra)Maguro 3.00
Tuna White Tuna 2.75
Albacore Escolar 2.75
Super White Tuna Ebi 2.50
Boiled Shrimp Hamachi 3.00
Yellowtail Shiromi 2.75
White Fish Unagi 3.00
Freshwater eel Anago 2.75
Sea Eel Tako 2.75
Octopus Ika 2.50
Squid Sake 2.75
Smoked Salmon Namasake 2.75
Fresh Salmon Saba 2.75
Mackerel Tsubugai 2.50
Conch Clam Kani 3.25
King Crab Meat Tamago 1.75
Egg Hotategai 2.75
Scallop Hokkigai 2.50
Surf Clam Mirugai 4.25
Giant Clam Ama-Ebi 3.50
Raw Shrimp Uni 4.50
Sea Urchin Ikura 3.00
Salmon Roe Tobiko 2.85
Flying Fish Roe Wasabi Tobiko 2.85
Flying Fish Roe with wasabi
Sushi
Ume Sushi 19.00
Seven assorted pieces and one roll Kappa-maki Take Sushi 23.00
Nine assorted pieces and one roll Kappa-maki Matsu Sushi 26.00
Ten pieces plus half Tekka and half Kappa-maki Chirashi Sushi 19.00
Vinegared rice topped with assortment of raw fish Jo-Chirashi sushi 23.00
A "Deluxe" Chirashi sushi with more fish Tekka Don 21.00
Bowl of vinegared rice topped with sliced tuna Futomaki 9.50
Fried egg, gourd, cucumbers, mushroom, spinach, burdock root Inari Sushi 9.00
Fried soybean curd stuffed with vinegar rice
Sushi
all makis rolled in rice and seaweed
Tekka-Maki 5.00
Tuna rolled in rice and seaweed Tekkyu-Maki 5.00
Tuna and sliced cucumber Tuna Avo-Maki 5.00
Tuna and avocado Negimaguro-Maki 5.00
Tuna and scallions Hot Tuna-Maki 5.00
Tuna with chili sauce Spicy Tuna-Maki 5.00
Tuna with spicy mayonnaise and scallions Negihama-Maki 5.00
Yellowtail and scallions Sake Kyu-Maki 4.75
Salmon and sliced cucumber Sakekawa-Maki 4.75
Salmon skin with cucumber rolled in rice and seaweed Ebi Kyu-Maki 4.75
Boiled shrimp and sliced cucumber Scallop Kyu-Maki 5.75
Scallop with spicy mayonnaise, sliced cucumbers and Tobiko Una Kyu-Maki 5.00
Freshwater eel and sliced cucumbers Ana Kyu-Maki 5.00
Sea eel and sliced cucumbers California-Maki 6.00
King crab meat, avocado and sliced cucumbers Kappa-Maki 3.75
Cucumber rolled in rice and seaweed Oshinko-Maki 3.75
Japanese pickles rolled in rice and seaweed Shiitake-Maki 3.75
Shiitake mushroom rolled in rice and seaweed Ume Shiso Kyu-Maki 3.75
Plum paste, beefsteak leaf and sliced cucumbers Spicy Asparagus-Maki 3.75
Boiled asparagus with spicy mayonnaise Yasai-Maki 3.75
Assorted Vegetables Natto-Maki 3.75
Fermented soybeans and scallions Kanpyo-Maki 3.75
Cooked gourd Imoten-Maki 4.75
Sweet potato tempura Vegetableten-Maki 4.75
Assorted vegetable tempura Tempura-Maki 6.00
Shrimp tempura, avocado and sliced cucumber with mayo and Tobiko Dragon-Maki 15.50
Spicy Tempura-Maki with Unagi on top Hot & Cold-Maki 15.50
Spicy California-maki with Tobiko and Unagi on top Caterpillar-Maki 15.50
Una kyu-maki inside out and avocado on top Rainbow-Maki 15.50
Tobiko avocado cucumber-maki inside w/ 7 fish outside Texas-Maki 6.00
Shrimp tempura, cucumbers, jalapenos, mayonnaise Fashion Roll A 6.50
Tuna, avocado, lettuce, cucumbers, mayonnaise Fashion Roll B 6.50
Shrimp, avocado, lettuce, cucumbers, mayonnaise Philly Roll A 5.25
Cream cheese, onion, smoked salmon Philly Roll B 5.25
Cream cheese, onion, crab meat Spider Roll 10.00
Soft shell crab, lettuce, cucumbers Chef's Special Roll 9.50
Surprise! Spring Roll 11.00
Shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet Summer Roll 11.00
Spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet Fall Roll 11.00
Spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack Winter Roll 11.00
Hot Chili sauce, scallop, whitefish, avocado, asparagus rolled & baked | 
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